$4.00 $8.00
Size: 246g
Make the season bright with these limited time only sprouted spelt gingerbread cookies! Soft, chewy and perfectly spicy, just like grandma used to make. All you need to add is butter and molasses, vegan alterations available on the package. Made with organic whole grain Ontario spelt.
Helpful equipment: rolling pin and cookie cutters. If you don’t have a rolling pin, a round bottle or jar works too. If you don’t have cookie cutters, skip the chilling step and roll tablespoons of dough into balls. Flatten to about 1/4″ thick and bake as usual (makes round cookies)!
Certified Organic | Non-GMO | Certified Kosher
$7.00
Size: 299g
Second Spring’s Organic Sprouted Oatmeal Cookies are filled with organic sprouted whole wheat flour and oat flour, providing them with the goodness of whole grains!
You will need: unsalted butter, egg and vanilla extract OR for vegan alternative: vegan butter, chia powder and vanilla extract. Then just follow the instructions on the back of the package and enjoy!
P.S. We love adding chocolate chips, raisins, dates or dried cranberries!
Certified Organic | Non-GMO | Certified Kosher
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Size: 500g
Sprouted oat flour is a delicious, naturally gluten-free flour with a rich, sweet taste and hearty texture. Second Spring sources hulless oats from North America for their sprouted oat flour. Oats normally grow with an inedible hull that must be removed before rolling or milling. However, hulless oats naturally grow without a hull, so no dehulling is necessary. This allows Second Spring to sprout the whole grain, keeping all the fibre and protein intact. After sprouting and drying, they mill the whole hulless oat kernel, resulting in a nutritious, 100% whole grain flour.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
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Size: 325g
No pre-soaking required! This blend of Canadian grown organic sprouted green, brown and black lentils is an excellent source of protein, fibre and iron. Sprouting enhances digestibility, taste and texture, and reduces cook time to just 10 minutes. Use this sprouted lentil trio to add colour and nutrition to any dish!
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
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Size: 350g
Second Spring’s Organic Sprouted Chickpeas have a tender, buttery texture and distinct earthy flavour. Sprouting chickpeas decreases cook time, improves digestibility and enhances their flavour, texture and nutrition.
It is widely recommended that dried chickpeas be soaked overnight to reduce cook time and ease digestive discomfort, however sprouted chickpeas have already been through a soaking, sprouting and drying process, so no pre-soaking is required!
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
$11.00
Size: 400g
Quinoa originated in the Andes over 3,000 years ago and now grows around the world in more than 120 varieties. Second Spring's Sprouted Tri-Colour Quinoa is a nutritious mix of white, red and black quinoa. It's naturally gluten-free, with a soft, delicate texture and earthy taste. The sprouting process aids in digestibility and reduces bitterness, resulting in a more subtle flavour.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
$7.00
Size: 454g
Consumed by many cultures for thousands of years, rice is one of the most popular grains on the market. Sprouting brown rice decreases cook time, improves digestibility and enhances its flavour, texture and nutrition.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
