Say hello to Granola Butter - the world's first oat-based spread. Life mood = licking the bowl? Oat Haus partnered with actress & advocate Jameela Jamil and her community IWeigh, to create this bangin' new flavour: Brownie Batter Granola Butter. It tastes *exactly* like the boxed brownie batter you used to get all over your face (and shirt) as a kid — but somehow remains 100% vegan and top 14 allergen-free.
Tastes like: brownie batter!
Bonus: It's school-safe! Granola Butter is made in a dedicated nut-free facility.
**Natural Flavor is Organic Compliant, Vegan, & Top 8 Allergen-Free. Used at less than 0.25g/jar
Ever since Ali (CEO + Founder of Oat Haus) was little, she had been fascinated by nutrition. This took her on an exciting journey with many ups and downs. She studied nutrition, soaking up every little detail like a sponge. Unfortunately, the nutritional "information overload" put pressure on her to eat perfectly clean all the time, causing food to become very rigid & stressful. She ultimately developed an eating disorder that spanned over 10 years. Through her years of recovery, Ali re-introduced nuts into her diet (something she had heavily restricted for years), but her stomach just couldn’t tolerate them. While repairing her gut, she searched high and low for a healthy and delicious nut-free spread. Nothing really resonated with her, so she decided to create my own, and the world's first oat-based spread — Granola Butter — was born.