Yerba Maté, (pronounced herba-may-tay), comes from the Indian name maté meaning "drinking vessel" or "gourd". Jesuits added the word "yerba," meaning the herb of excellence. This tea grows mainly in Paraguay, Brazil, and Argentina, near streams and rivers. Yerba Maté is grown for its leaves; they are harvested and dried from December to August. In some South American countries this is a national drink, more popular than coffee or any other type of tea. Add a little lemon or Stevia for a traditional flavour, sit back and enjoy.
Celebration Herbals is committed to the environment- in this box you won’t find any strings, tags or staples in their chlorine free bags. A resealable freshness bag is used to extend the quality and life of your tea.
● If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. ● If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
Potential health benefits of yerba maté include higher energy, reduced inflammation, lower blood sugar and cholesterol, improved exercise performance, and higher bone density
Organic Yerba Maté (Ilex paraguayensis)
Celebration Herbals is the offshoot of Organic Connections, a Canadian family run business that works hard to bring customers the best quality herbal products. All the herbs in their teas are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Celebration Herbal’s organic audit trail enables traceability from the field to your table.
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