Say hello to Granola Butter - the world's first oat-based spread. Imagine walking into a room full of fresh baked sugar cookies. The comforting, sweet smell of vanilla is in the air, wrapping you up like a warm hug. Now combine that with the rich, silky texture of Granola Butter — because that's what Vanilla GB is serving up. The purest organic vanilla from Madagascar gives this baby a flavour that's anything but basic.
Tastes like: sugar cookies!
Bonus: It's school-safe! Granola Butter is made in a dedicated nut-free facility.
Ever since Ali (CEO + Founder of Oat Haus) was little, she had been fascinated by nutrition. This took her on an exciting journey with many ups and downs. She studied nutrition, soaking up every little detail like a sponge. Unfortunately, the nutritional "information overload" put pressure on her to eat perfectly clean all the time, causing food to become very rigid & stressful. She ultimately developed an eating disorder that spanned over 10 years. Through her years of recovery, Ali re-introduced nuts into her diet (something she had heavily restricted for years), but her stomach just couldn’t tolerate them. While repairing her gut, she searched high and low for a healthy and delicious nut-free spread. Nothing really resonated with her, so she decided to create my own, and the world's first oat-based spread — Granola Butter — was born.