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Produced in partnership with Sarela Herrada of SIMPLi and Yolanda Acurio Mendoza of the women-run co-op Comunidad Salinera de Maras, this blush pink salt from ponds high in the Peruvian Andes is harvested by hand to retain superior mineral content. Its mild taste and medium grind size – between fine kosher salt and crunchy finishing salt – make The Salt a versatile addition to any pantry, enhancing the flavors of all your favorite dishes.
Perfect for refilling "The Salt" ceramic vessel.
Vegan | Non-GMO | Gluten-Free
Sprinkle onto veggies, roasted chickpeas or lentils, savoury breakfast bowls, toasts and anything else in need of some salt!
Pink Himalayan salt has up to 84 other minerals and trace elements than regular table salt!
Pineapple Collaborative started as a simple potluck dinner with friends in 2015. At the time, brands everywhere seemed to be on a mission to “build community,” yet Pineapple Collaborative's founders never really felt welcome. So they decided to start the kind of community they wished existed and to show up where it counts—in your kitchen, online, and in real life. Back then Pineapple was known as “Pineapple DC” and its founding team-- Ariel Pasternak, Raisa Aziz, Ann Yang, Maddie Morales, Jordan Miller, and Atara Bernstein-- hosted events across Washington, DC spotlighting incredible women in food and building community. As their momentum grew, Pineapple DC became Pineapple Collaborative-- expanding their events to New York, the Bay Area, and Los Angeles while launching digital content too. Today, Pineapple is led by Ariel and Atara, Dani Dillon, Rebecca Kligerman, and many others who contribute in ways big and small to create this thriving community.