Second Spring’s Organic Sprouted Whole Wheat flour packs all the nutrition of a whole grain flour while maintaining a soft, fluffy texture and mild, sweet taste. Sprouting wheat improves digestibility and enhances its flavour, texture and nutrition.
Note: For best results, sift before use. You can use sprouted wheat flour in recipes that call for unsprouted flour, but you may need to make small adjustments to liquids or leavening agents as it absorbs moisture differently and has a different gluten structure than unsprouted flours.
Certified Organic | Non-GMO | Certified Kosher
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