Quinoa originated in the Andes over 3,000 years ago and now grows around the world in more than 120 varieties. Second Spring's Sprouted Tri-Colour Quinoa is a nutritious mix of white, red and black quinoa. It's naturally gluten-free, with a soft, delicate texture and earthy taste. The sprouting process aids in digestibility and reduces bitterness, resulting in a more subtle flavour.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
Hey Breakfast Lover
We'd love for you to be apart of our breakfast family.
Our promise to you: no more than 1 email per week to let you know about our fave new products, promotions, giveaways and delicious breakfast recipes!