Quinoa originated in the Andes over 3,000 years ago and now grows around the world in more than 120 varieties. Second Spring's Sprouted Tri-Colour Quinoa is a nutritious mix of white, red and black quinoa. It's naturally gluten-free, with a soft, delicate texture and earthy taste. The sprouting process aids in digestibility and reduces bitterness, resulting in a more subtle flavour.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
Hey breakfast lover, subscribe & save 10% on your first pantry stock up.
We'd love for you to be apart of The Breakfast Pantry community. We'll keep you up-to-date on new products, promotions and giveaways. P.S. We promise not to flood your inbox.
Enter your email to receive a welcome code for 10% off.