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Organic Sprouted Spelt Flour

Second Spring

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Size: 500g

Although it is in the wheat family, sprouted spelt flour has a distinct nutty, slightly sweet flavour. It’s a light grain that doesn’t weigh down baked goods. Sprouting wheat improves digestibility and enhances its flavour, texture and nutrition.

Note: You can use sprouted spelt flour in recipes that call for unsprouted spelt or wheat flour, but you may need to make small adjustments to liquid or leavening agents.

Certified Organic | Non-GMO
 | Certified Kosher