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Size: 500g
Although it is in the wheat family, sprouted spelt flour has a distinct nutty, slightly sweet flavour. It’s a light grain that doesn’t weigh down baked goods. Sprouting wheat improves digestibility and enhances its flavour, texture and nutrition.
Note: You can use sprouted spelt flour in recipes that call for unsprouted spelt or wheat flour, but you may need to make small adjustments to liquid or leavening agents.
Certified Organic | Non-GMO | Certified Kosher
Use in breads, rolls, pancakes, biscuits and more.
White flour is a flavourless blank slate- it has been refined and the most nutritious part of the grain has been removed, whereas sprouted flour packs all the nutrition of a whole grain flour. Spelt is a good source of dietary fiber, protein, and vitamins and minerals.
Organic sprouted spelt flour.
Second Spring Foods is a family owned, Canadian company that was founded with a deep respect for food traditions and a desire to revive a positive food culture. They create wholesome sprouted products, allowing people to enjoy all the benefits of whole grains without sacrificing taste or nutrition.
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