Consumed for over 7,000 years, millet is still a staple in many parts of the world. In Africa and India, it was traditionally sprouted and/or fermented, then cooked as a creamy breakfast porridge. You can also rinse and fluff it with a fork for a light, fluffy grain that’s great for salads and side dishes. Because of its quick cook time, it’s a great, nutritious grain to reach for on-the-go. Organic sprouted millet has a soft, delicate texture and a subtle, sweet flavour that is similar to corn.
Sprouting this whole grain helps decrease cook time (just 10 minutes!) and increase its naturally sweet flavour.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
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