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Size: 454g
Consumed for over 7,000 years, millet is still a staple in many parts of the world. In Africa and India, it was traditionally sprouted and/or fermented, then cooked as a creamy breakfast porridge. You can also rinse and fluff it with a fork for a light, fluffy grain that’s great for salads and side dishes. Because of its quick cook time, it’s a great, nutritious grain to reach for on-the-go. Organic sprouted millet has a soft, delicate texture and a subtle, sweet flavour that is similar to corn.
Sprouting this whole grain helps decrease cook time (just 10 minutes!) and increase its naturally sweet flavour.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
● Make a creamy millet porridge topped with your favourite fixings.
● Add into savoury breakfast grain bowls.
Sprouted millet provides more essential amino acids (the building blocks of protein) than most other cereals. As well, millet boasts the highest calcium content of all cereal grains, providing 13% of the suggested daily value in 1 cooked cup!
Organic sprouted millet.
Second Spring Foods is a family owned, Canadian company that was founded with a deep respect for food traditions and a desire to revive a positive food culture. They create wholesome sprouted products, allowing people to enjoy all the benefits of whole grains without sacrificing taste or nutrition.
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