Sprouted hulless oats are sweet and have a wonderful hearty texture. It’s common to see rolled or steel cut oats in classic porridges and baked goods. However, when you use oats whole, they make delicious salads, soups and grain bowls. They are a wonderful alternative to rice if you’re looking for variety in taste and texture.
Oats normally grow with an inedible hull, but hulless oats naturally grow without one. Hulless oats don’t require a damaging dehulling process, so the whole grain can be sprouted, keeping all the fiber and protein intact. Sprouting hulless oats decreases cook time, aids in digestibility and enhances their sweet flavour.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
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