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Size: 246g
Make the season bright with these limited time only sprouted spelt gingerbread cookies! Soft, chewy and perfectly spicy, just like grandma used to make. All you need to add is butter and molasses, vegan alterations available on the package. Made with organic whole grain Ontario spelt.
Helpful equipment: rolling pin and cookie cutters. If you don’t have a rolling pin, a round bottle or jar works too. If you don’t have cookie cutters, skip the chilling step and roll tablespoons of dough into balls. Flatten to about 1/4″ thick and bake as usual (makes round cookies)!
Certified Organic | Non-GMO | Certified Kosher
Follow the instructions on the back of the package to make delicious sprouted gingerbread cookies!
White flour is a flavourless blank slate- it has been refined and the most nutritious part of the grain has been removed, whereas sprouted spelt flour packs all the nutrition of a whole grain flour. Spelt flour is a good source of dietary fiber, protein, and vitamins and minerals.
Organic sprouted whole grain spelt flour (contains gluten), baking soda, organic cinnamon, organic ginger, organic nutmeg, organic cloves.
Second Spring Foods is a family owned, Canadian company that was founded with a deep respect for food traditions and a desire to revive a positive food culture. They create wholesome sprouted products, allowing people to enjoy all the benefits of whole grains without sacrificing taste or nutrition.
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