Second Spring’s Organic Sprouted Chickpeas have a tender, buttery texture and distinct earthy flavour. Sprouting chickpeas decreases cook time, improves digestibility and enhances their flavour, texture and nutrition.
It is widely recommended that dried chickpeas be soaked overnight to reduce cook time and ease digestive discomfort, however sprouted chickpeas have already been through a soaking, sprouting and drying process, so no pre-soaking is required!
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
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