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Size: 500g
Sprouted chickpea flour, also commonly known as gram flour or garbanzo bean flour, is naturally gluten-free and protein packed. Sprouted chickpea flour can replace some wheat flours in recipes to add a unique taste and texture.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
Since chickpea flour is denser and stickier than other flours, use in recipes that need more structure such as in home made breads.
Sprouted chickpeas are a great choice for plant-based protein. They are rich in fibre, and a good source of iron and magnesium.
Organic sprouted chickpea flour.
Second Spring Foods is a family owned, Canadian company that was founded with a deep respect for food traditions and a desire to revive a positive food culture. They create wholesome sprouted products, allowing people to enjoy all the benefits of whole grains without sacrificing taste or nutrition.
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