Despite its name, buckwheat is not from the wheat family; this naturally gluten-free seed is actually from a flowering fruit in the rhubarb family. When cooked, sprouted buckwheat takes on a soft, creamy texture and earthy taste. When buckwheat is toasted, it becomes light and perfectly crunchy. Sprouting buckwheat decreases cook time, improves digestibility and enhances its flavour, texture and nutrition.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
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