Consumed by many cultures for thousands of years, rice is one of the most popular grains on the market. Sprouting brown rice decreases cook time, improves digestibility and enhances its flavour, texture and nutrition.
● Make a home made rice pudding. ● Add into savoury breakfast grain bowls. ● Make a creamy brown rice porridge topped with your favourite fixings.
Sprouted brown rice is a good source of protein, fibre, B-vitamins, and GABA (gamma-aminobutyric acid), an important neurotransmitter. Compared to white rice, brown rice has far more to offer in terms of nutrients!
Organic sprouted brown rice.
Second Spring Foods is a family owned, Canadian company that was founded with a deep respect for food traditions and a desire to revive a positive food culture. They create wholesome sprouted products, allowing people to enjoy all the benefits of whole grains without sacrificing taste or nutrition.