Amaranth has been cultivated for 8,000 years and was as a staple food for the Aztecs. Sprouted amaranth has a soft, creamy texture and an earthy flavour that lends to both sweet and savoury dishes. Sprouting amaranth decreases cook time, improves digestibility and enhances its flavour, texture and nutrition.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
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