Yacon is a root indigenous to the Andes of Peru and Bolivia. Also known as the Peruvian Ground Apple or Sunroot, it has been prized since the Incan civilization as a pleasantly sweet tasting tuber. Not as sweet as conventional sugar, Yacon Syrup has a delicately sweet, floral taste. It’s made from the tubers of the Yacon root through a proprietary low temperature mechanical process without solvents or chemicals used. This low temperature process not only ensures that the Fructo-oligosaccharides are not degraded, but that the syrup has the most natural and delicious taste.
Certified Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
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