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$18.00
Size: 340g
The most indulgent flavor we've ever made — red velvet granola butter encompasses the rich, decadent taste of red velvet cake. A subtle hint of cocoa, that irresistible creaminess of a cream cheese frosting...good luck putting this one down!
Tastes like: rich red velvet cake!
Bonus: It's school-safe! Granola Butter is made in a dedicated nut-free facility.
Organic | Non-GMO | Certified Kosher | Naturally Gluten-Free
● Add into smoothies.
● Use in baked goods.
● Use as a spread on toast.
● Use as a topping on breakfast bowls.
● Delicious for dipping fresh fruit into!
● Enjoy straight out of the jar!
Filled with superfoods such as organic oats and flax and sweetened with maple syrup - a low-glycemic sweetener. Granola butter is filled with healthy fats & fibre, with only 3g of natural sugar.
Organic gluten-free oats, Organic olive oil, Organic coconut oil, Organic maple syrup, Organic natural sprinkles (Cane sugar, Palm kernel and palm oil, Corn starch, Sunflower lecithin, Maltodextrin, Carnauba wax and Cellulose gum), Cocoa butter, Vanilla extract, Red velvet natural type flavouring, Organic rosemary extract, Salt, Red food colouring (Water, High fructose corn syrup, Glycerine, FD&C Red 40 (E129), Sugar, Modified food starch, Xanthan gum, Carrageenan gum, Potassium sorbate, Sodium benzoate [preservatives], Citric acid).
**Natural Flavor is Organic Compliant, Vegan, & Top 8 Allergen-Free. Used at less than 0.25g/jar
Ever since Ali (CEO + Founder of Oat Haus) was little, she had been fascinated by nutrition. This took her on an exciting journey with many ups and downs. She studied nutrition, soaking up every little detail like a sponge. Unfortunately, the nutritional "information overload" put pressure on her to eat perfectly clean all the time, causing food to become very rigid & stressful. She ultimately developed an eating disorder that spanned over 10 years. Through her years of recovery, Ali re-introduced nuts into her diet (something she had heavily restricted for years), but her stomach just couldn’t tolerate them. While repairing her gut, she searched high and low for a healthy and delicious nut-free spread. Nothing really resonated with her, so she decided to create my own, and the world's first oat-based spread — Granola Butter — was born.
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