Say hello to Granola Butter - the world's first oat-based spread. Remember coming home from school and diving in face-first to a tub of cookie dough? Relive all the blissful memories of eating cookie dough right off the spoon — and just like when you were a kid, pants are still optional!
Tastes like: cookie dough!
Bonus: It's school-safe! Granola Butter is made in a dedicated nut-free facility.
● Add into smoothies. ● Use in baked goods. ● Use as a spread on toast. ● Use as a topping on breakfast bowls. ● Delicious for dipping fresh fruit into! ● Enjoy straight out of the jar!
Filled with superfoods such as organic oats and flax and sweetened with maple syrup - a low-glycemic sweetener. Granola butter is filled with healthy fats & fibre, with only 4g of natural sugar.
Gluten-free oats, Maple syrup, Olive oil, Coconut oil, Vanilla extract, Rosemary extract, Salt, Organic natural cookie dough type flavor.
**Natural Flavor is Organic Compliant, Vegan, & Top 8 Allergen-Free. Used at less than 0.25g/jar
Ever since Ali (CEO + Founder of Oat Haus) was little, she had been fascinated by nutrition. This took her on an exciting journey with many ups and downs. She studied nutrition, soaking up every little detail like a sponge. Unfortunately, the nutritional "information overload" put pressure on her to eat perfectly clean all the time, causing food to become very rigid & stressful. She ultimately developed an eating disorder that spanned over 10 years. Through her years of recovery, Ali re-introduced nuts into her diet (something she had heavily restricted for years), but her stomach just couldn’t tolerate them. While repairing her gut, she searched high and low for a healthy and delicious nut-free spread. Nothing really resonated with her, so she decided to create my own, and the world's first oat-based spread — Granola Butter — was born.