Reishi, an edible type of medicinal fungus, has been studied in China for over 2000 years due to its various healing abilities. Known as the "Mushroom of Spiritual Potency,” Reishi is traditionally used in herbal medicine as a liver tonic, as an adaptogen to help increase energy and resistance to stress in cases of mental and physical fatigue related to stress, and to support the immune system. This reishi was grown on aged Duanwood logs, in the Nine Dragon Mountains where Reishi is natively found. This traditional growing method produces the widest variety of active compounds.
Note: To effectively control moisture within the package the use of a desiccant is recommended. It is included in the finished good and should be kept with the product while stored, tightly closed when the product is not in use.
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