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Size: 75g
Because coffee and chocolate go so well together. In this bar, ChocoSol’s fresh-roasted Oaxacan coffee beans are embedded in this sweet dark chocolate for a satisfying crunch and extra energy boost. The cacao and other ingredients used to make ChocoSol Traders chocolates are all grown and harvested organically, naturally, sustainably, and ethically.
Organic | Non-GMO | Naturally Gluten-Free
● Enjoy all by itself!
● Dip into your favourite nut butter.
● Melt into a warm bowl of porridge.
● Add to your favourite baked goods.
Cacao is naturally rich in many nutrients such as vitamins, minerals, flavonoids (polyphenols), and last but not least- mood enhancers (also known as “love chemicals”) such as Tryptophan and Anandamide.
Organic roasted cacao nibs, Organic raw cane sugar, Organic cacao butter, Organic coffee beans, Organic vanilla pod, Sea salt.
ChocoSol Traders is a business and social enterprise transforming cacao into bean-to-bar and stone-ground, artisanal dark chocolate. Their cacao is roasted, winnowed, stone-ground, and tempered in their kitchen in Toronto, Ontario. ChocoSol Traders cacao is sourced directly from communities in Oaxaca and Chiapas, Mexico. They also source from several ecological and social projects in the Dominican Republic, Ecuador, and Guatemala.
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