It has been described as the cinnamon roll. The coconut gives a subtle tropical sensation for the tastebuds before being swept into sweet territory with a smooth cinnamon aftertaste. This flavour is best served while lounging under a palm tree on a warm sunny afternoon.
To make: Pour ⅓ cup Chiamigos dry mix into a bowl. Add ⅓ cup plant-based milk or water. Stir and wait 5 minutes. That’s it!
Pour ⅓ cup Chiamigos dry mix into a bowl. Add ⅓ cup plant-based milk or water. Stir and wait 5 minutes. That’s it! Enjoy plain or add your fave toppings - fruit, nut butter and whatever else your heart desires!
Filled with superfoods such as oats, peanut flour and almonds. Each serving contains 10g of plant-based protein to help keep you energized and satisfied without the bloating. Plus, it's sweetened with coconut sugar, a low-glycemic sweetener.
Chiamigos was founded by three siblings that have always been passionate about the outdoors. Their story started with one important question: What is a straight-forward, reliable meal that doesn’t cut corners on flavour and ingredients? They never imagined that creating their own dependable camping meal would transform into what they are today – a wholesome breakfast option that compliments all lifestyles! Chiamigos is a simple breakfast option or snack that keeps you full, nourished, and excited for more. They believe everyone deserves to feel great. That’s why they make it organic, gluten-free, vegan and diabetic-friendly.