Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with simple and clean ingredients. With each package containing the equivalent of 34 eggs, it's an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol free! Produced in Bob's Red Mill dedicated gluten free facility, it's safe for celiacs and is perfect for use with any of our gluten free flours! Just don't try to scramble it or make an egg white meringue--it's fantastic, but it's not magic!
Note: This product is not organic as its ingredients are not your typical organic products.
Non-GMO | Certified Gluten-Free | Certified Kosher
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