Baking soda is a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with acidic ingredients, it causes dough and batters to rise beautifully without yeast.
Note: Baking soda is not your typical organic product as it is not food as such. This baking soda is however:
Non-GMO | Certified Gluten-Free | Certified Kosher
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