Baking soda is a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with acidic ingredients, it causes dough and batters to rise beautifully without yeast.
Note: Baking soda is not your typical organic product as it is not food as such. This baking soda is however:
Non-GMO | Certified Gluten-Free | Certified Kosher
Hey Breakfast Lover
We'd love for you to be apart of our breakfast family.
Our promise to you: no more than 1 email per week to let you know about our fave new products, promotions, giveaways and delicious breakfast recipes!