Canada + USA wide shipping | FREE shipping across Canada for orders $120+
$9.00
Size: 454g
Arrowroot starch is a grain-free ingredient, perfect for creating light and delicate textures in gluten-free baking. It has no flavour of its own, and can be used as a direct substitute for cornstarch.
Note: Arrowroot starch is not your typical organic product as it is not food as such.
Non-GMO | Certified Gluten-Free | Certified Kosher
Use in gluten-free and grain-free baking to help lighten the textures in cakes, breads, cookies, and more. Use in combination with almond flour to make baked goods less dense!
Because arrowroot is not a grain, many people (especially those with digestive issues or sensitivities) find that arrowroot powder is more easily digestible. It also contains a good amount of fiber, potassium, iron and B vitamins.
Arrowroot starch.
Bob’s Red Mill was founded by husband and wife Bob and Charlee Moore as a labor of love. In 2010, Bob surprised his employees by announcing an Employee Stock Ownership Program that would make everyone an employee-owner. They are committed to sourcing, milling, testing, packaging, labeling and selling the finest products available.
Hey Breakfast Lover
We'd love for you to be apart of our breakfast family.
Our promise to you: no more than 1 email per week to let you know about our fave new products, promotions, giveaways and delicious breakfast recipes!
