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Size: 454g
Arrowroot starch is a grain-free ingredient, perfect for creating light and delicate textures in gluten-free baking. It has no flavour of its own, and can be used as a direct substitute for cornstarch.
Note: Arrowroot starch is not your typical organic product as it is not food as such.
Non-GMO | Certified Gluten-Free | Certified Kosher
Use in gluten-free and grain-free baking to help lighten the textures in cakes, breads, cookies, and more. Use in combination with almond flour to make baked goods less dense!
Because arrowroot is not a grain, many people (especially those with digestive issues or sensitivities) find that arrowroot powder is more easily digestible. It also contains a good amount of fiber, potassium, iron and B vitamins.
Arrowroot starch.
Bob’s Red Mill was founded by husband and wife Bob and Charlee Moore as a labor of love. In 2010, Bob surprised his employees by announcing an Employee Stock Ownership Program that would make everyone an employee-owner. They are committed to sourcing, milling, testing, packaging, labeling and selling the finest products available.
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