The light, caramelized banana taste with the cozy banana bread spices combined with the soft, decadent granola butter mouth feel... this sh*t is bAnAnAs, trust us. Oat Haus partnered with the culinary genius @erinliveswhole to curate this flavour of your dreams.
Tastes like: banana bread batter!
Bonus: It's school-safe! Granola Butter is made in a dedicated nut-free facility.
● Add into smoothies. ● Use in baked goods. ● Use as a spread on toast. ● Use as a topping on breakfast bowls. ● Delicious for dipping fresh fruit into! ● Enjoy straight out of the jar!
Filled with superfoods such as organic oats and flax and sweetened with maple syrup - a low-glycemic sweetener. Granola butter is filled with healthy fats & fibre, with only 5g of natural sugar.
Gluten-free oats, Olive oil, Maple syrup, Coconut oil, Banana powder, Brown sugar, Cinnamon, Nutmeg, Rosemary extract, Salt, Vanilla extract, Natural banana bread type flavour.
**Natural Flavor is Organic Compliant, Vegan, & Top 8 Allergen-Free. Used at less than 0.25g/jar
Ever since Ali (CEO + Founder of Oat Haus) was little, she had been fascinated by nutrition. This took her on an exciting journey with many ups and downs. She studied nutrition, soaking up every little detail like a sponge. Unfortunately, the nutritional "information overload" put pressure on her to eat perfectly clean all the time, causing food to become very rigid & stressful. She ultimately developed an eating disorder that spanned over 10 years. Through her years of recovery, Ali re-introduced nuts into her diet (something she had heavily restricted for years), but her stomach just couldn’t tolerate them. While repairing her gut, she searched high and low for a healthy and delicious nut-free spread. Nothing really resonated with her, so she decided to create my own, and the world's first oat-based spread — Granola Butter — was born.